Karen Solomon is the author of Jam It, Pickle It, Cure It (Ten Speed Press, 2009) and The Cheap Bastard’s Guide to San Francisco (Globe Pequot Press, 2007), among other
Karen Solomon is the author of Jam It, Pickle It, Cure It (Ten Speed Press, 2009) and The Cheap Bastard’s Guide to San Francisco (Globe Pequot Press, 2007), among other books. Her edible musings on the restaurant scene, sustainable food programs, culinary trends, food history, and recipe development have appeared in the San Francisco Chronicle, San Francisco Magazine, San Francisco Bay Guardian, Zagat Survey: San Francisco Bay Area Restaurants, Gayot San Francisco, and elsewhere, all of which showcase the diversity of her word-wrangling plate.
