An interview with Laurence Schechtman who is founder and coordinator for Neighborhood Vegetables — a grassroots network of 2,500 volunteers who help each other plant organic vegetable gardens. Read more »
Sometimes I think we are the only family at the grocery store that buys collard greens and kale. We go through the line and, inevitably, the checker has to look up the code on her laminated cheat sheet. Read more »
Here’s a piece of information about myself I didn’t know before: never leave me alone with a pair of cuticle nippers while in a nervous mental state.
The other day, I published a piece for shareable.net about dumpster diving. Read more »
You've heard the old saying, "you are what you eat." Let's consider that for a moment. I think if we took that phrase literally and promised to answer honestly, very few of us could claim to be a raw fruit or vegetable these days. Read more »
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