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The Shareable Feast

That first night was epic, California cuisine at its finest: root vegetable mash; green salad with sautéed vegetables and garlic-lime dressing; fish baked in parchment with garlic confit and heirloom tomatoes.
For dessert: baked pears.

Green Metropolis: A Q&A with David Owen

“The bulk of the world’s energy consumption is within cities,” British environmentalist Herbert Girardet once wrote. Cities cover 3-4 percent of the earth, he said, but consume 80 percent of the world’s natural resources—which to this way of thinking makes cities ecological disaster areas, parasites drawing sustenance from the countryside.



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