The United Nations has named 2012 as the International Year of Cooperatives, and indeed, co-ops seem poised to become a dominant business model around the world. Read more »
From its delightfully quirky menu options challenging your taste buds to its community-owned and employee-run structure, Austin’s Black Star Co-op Pub and Brewery is redefining the co-operative movement. Read more »
Our friends at CoFed just launched a campaign to create ethically-sourced, cooperatively-run sustainable food storefronts and cafés on college campuses nationwide. Read more »
Worker-owned cooperatives are growing as an alternative business model that puts workers in control. And they are getting a lot more organized than in the recent past, turning local networks into regional and national organizations. Read more »
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