Sometimes at the end of a day, all that kept me from crying was a small bowl of ice cream, the taste creamier than anything else I had tried in the years when dairy made me sick. Read more »
Brownies are one of the best party desserts around: You can dress them up with fruit, caramel sauce, ice cream, or whatever your favorite topping is. You can bring a platter of them along to a potluck and serve them plain. Read more »
One of my favorite lazy-Sunday routines is brunch, especially when it doesn’t involve going very far or waiting in line for a seat.
Here’s how it works with my friends in the neighborhood: We gather at one of our houses (at 9 a.m. Read more »
The best way to invigorate and involve your Thanksgiving guests is to put them to work in the kitchen. Some can carve, others can mash, but many profess to having the kitchen equivalent to two black thumbs. Read more »
When including the recipe for strawberry jam in my cookbook, Jam It, Pickle it, Cure It, the publisher requested that I cut the quantity (10 eight-ounce jars) in half. But I stood firm. Read more »
Recent comments