In Detroit, food entrepreneurs have come together via an organization called FoodLab Detroit to share resources, experiences, and ideas in hopes of making new models of business more sustainable and just. Read more »
At a Global Service Jam, participants have 48 hours to design service concepts inspired by one global theme that is revealed at the beginning of the weekend. Read more »
These days, we can’t pretend not to see how the mechanisms by which we produce and consume our wealth are, finally, showing some growing signs of change. Read more »
The legislation makes it possible for Louisiana companies to place as much priority on social and environmental goals as is placed on profit. Read more »
Coworking represents the future of work, and city governments are entrenched in the past. Despite their differences, the two often have similar goals for the larger community, and can sometimes benefit from collaboration. Read more »
I was recently a fellow at the University of California, Berkeley, Knight Digital Media Center, which teaches multimedia skills to journalists. Read more »
The B corp structure gives managers the flexibility to do good without threat of an investor suit when a decision is bad for profits in the short term. Read more »
Even with a company to report to remote workers still get lonely, which is why many have joined coworking spaces to recreate the camaraderie of an office without the cubicles. Read more »
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