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Tag: 18 reasons
The Cooking, Eating, and Business of Shared Food
By
Karen Solomon
04.19.11, 8:39am
Comments (1)
For conscious eaters, the dinner table is composed of thoughtfully sourced ingredients – local, organic, sustainable, etc. However, for many of us, quality food isn’t enough.
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Community Blog Posts
The Creative Collaborative Paradigm
By
Tessy, Britton
What's Happening on Main Street?
By
Heather Villa
The Community Lover's Guide to the Universe
By
Maurice Specht
How Trust Is Built in Peer-to-Peer Marketplaces
By
Francesca Pick
Against the Crisis: P2P Reindustrialization!
By
David, de Ugarte
Building a Beta World
By
Jay Cousins
Would Gandhi Use Social Media?
By
Nipun Mehta
Expanding the Sharing Market to Aid Economy & Planet
By
Michelle Hardy
Factor E Holiday: Worklife on an Open Source Farm
By
Benjamin Brownell
Knowledge Sharing from the Artist’s Perspective
By
Michael Kranixfeld and Marleen Wolter
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This note from Steve Couche,
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