A successful food rescue program in Boulder helps another Colorado town start their own and creates a "how to" guide for other communities that want to replicate it. Read more »
Speculative trends have been accelerated by financial deregulation which has, for the first time in history, transformed commodities into financial assets. Read more »
People's Kitchen Detroit creates space for locals to share empowering skills to prepare healthy meals, learn holistic health care, grow local food and more. Read more »
One Chicago neighborhood digs in deep to the issue of local seeds, gardening in polluted soil and food security. A new organization called Pueblo Semilla is spreading these seeds of knowledge out of a traveling seed library suitcase. Read more »
University of Michigan students help a community bike kitchen implement a decentralized organizing model - sharing bike knowledge and tools through creative use of existing space, resources and talent in each neighborhood and on campus. Read more »
There is an all-enclosing commons-economy which has been successful for billions of years: the biosphere. Nature embodies the commons paradigm par excellence. Read more »
Whole Foods Market has partnered with rooftop farmers Gotham Greens on their new site in Gowanus, Brooklyn. Sustainable, local agriculture in the heart of NYC. Read more »
This post was written by Rosana Francescato and was initially pubilshed by PV Solar Report.
Solar leases are helping far more people go solar than before and are helping spread solar in a big way. Read more »
Julie Richardson of Schumacher College is the co-founder of the first ever graduate program for the transition movement. Learn more about the rationale, design, and hope-for impact of the program after the jump. Read more »
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