We hear all the time from since we were young toddlers at the neighborhood playground to the corporate boardroom that we must share, we should share, and sharing is good.
Are we listening to ourselves, though?
From the “this is mine!” mentality when fighting for the last available parking spot in an already overcrowded shopping mall, to the coworkers or roommates branding every condiment jar and bottle, bread package, and drinks in the fridge with their names, it hardly seems as if we’ve learned this fundamental lesson in human interaction.
Jules Clancy, author of 5 ingredients | 10 minutes, solves your dinner dilemma using fresh, real, and readily available ingredients found right in your pantry. In our fast-paced and hectic society we live in, eating healthfully and mindfully often can go by the wayside. Jules shows you how it’s possible to create simple, fast, and minimalist meals in her e-book, filled with magnificent, full color photographs of every recipe. A wonderful guide for the minimalist chef.
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Nina Yau is the author of The Radical Minimalist, a writer, artist, and martial artist currently living in Chicago, Illinois, and she shares with others how to change the way we view and think about the world through minimalism at her blog Castles in the Air. Follow her on Twitter.
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Awesome! I was just wondering about where I could get some tips on minimalism, simplicity andthe inherent sharing, gratitude and community that comes with it. My "to read soon" list just got at least 5 new titles!